One of the most delightful sights you will see in the souks of Morocco are huge mounds of brilliantly coloured spices. Valued not just for their flavour, but also their medicinal properties,...
Harira Soup Recipe
Harira Soup, a delicious and nourishing broth made with tomatoes, chickpeas, lentils, lemon and fragrant spices, laced with little threads of vermicelli, is Morocco’s national dish. Traditionally served in family homes to...
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